Chef Robbie Tutlewski, formerly of Michelin-starred Tail Up Goat and James Beard Award Winning Pizzeria Bianco, is offering a preview of his new catering and restaurant concept, Little Donna's. Little Donna’s features Italian food influenced by the southwest, served with humble and honest service.
Robbie moved to DC from Phoenix and is excited to bring the flavors of the southwest in this “Desert to District” pop-up series. “Desert to District” will be a 7-course tasting menu with family style service, so guests will taste more dishes and experience a wider variety of flavors. It’s like going to a restaurant with friends and ordering the whole menu. The full dining experience from the moment guests arrive to their last spoonful of dessert is created with intention and a deep appreciation for locally-sourced ingredients.
The full menu is available below. Please note, this is just a menu preview; the final menu will be released one week prior to the event as it depends on seasonal availability from local farmers. A seasonal drinks menu, featuring local beers and craft cocktails curated by 1 Ounce or 2 Cocktail Collective, will be available for purchase to complement the menu. Please be sure to note any allergies or dietary restrictions, and keep an eye out on Little Donna's Instagram, @LittleDonnas, and Facebook for event and menu updates!
We can't wait to welcome you to the table!
$65; beverages available for purchase a la carte.